Services Provided
I use technical knowledge gained from extensive hands-on experience, using situation-appropriate tools to develop and implement programs that are sustainable for your unique needs, in the areas of:
Food Safety & Quality Assurance
- Quality Management System Design, Development, Training, & Implementation
- Supplier Approval Program
- Prerequisite Programs
- Food Safety & Quality Audits of Manufacturing, or Food Service Facilities
- Using your audit tool; or
- We can develop an audit tool unique to your needs
- Gap Assessments for Global Food Safety Initiative (GFSI) Certification (SQF, BRC, FSSC 22000)
- Food Safety Plan Development, Implementation, Training & Evaluations, including:
- Hazard Analysis
- HACCP Plan
- Preventive Controls
- Food Safety Modernization Act Qualified Individual Training (at your site, or off-site)
- Food Safety &/or Quality Incident Root Cause Analysis & Preventive Action Implementation
Regulatory Compliance
- FSMA Compliance
- Interpretation of regulations
- Planning and Implementing Manufacturing Start-ups
Product Development
- Product Prototype Development
- Product Formulation
- Recipe Development & Testing
- Package Directions
Cookbooks
- Recipe Development & Testing
- Editing
- Proofreading
- Realistic Food Photography
Contract Manufacturing
- Identify and Qualify Contract Manufacturers to Produce Products
- Manage Start-ups of New Products
- Manage Exits from Contract Manufacturers
International Market Entry Strategies
- Supplier Research and Qualifications
- Technical Service Resource Identifications
Custom Services
- If you have needs not listed, please contact me to discuss custom services! If I don’t have the skills and knowledge to assist, I will do my best to provide a referral to someone who can help.